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Ready-to-Cook Menus

Available for collection or delivery on Thursdays, Fridays & Saturdays.

Menu

Cooking instructions are included

Starters:

Smoked trout crostini


Mains:

"Kames" Pappardelle 

(fresh pappardelle with Scottish smoked trout by Kames) 


Dessert:

Cake of the day


Our recommended wine for this menu is prosecco Fiumano. Shop below.


DELIVERY

Delivery is available on Thursday, Friday & Saturday after 6pm only.

The total price includes a delivery fee of £2.50.

Menu for 2
£22.50
Add one more person
£10.00




COLLECTION

Pick up is available from 3pm for orders placed before 12pm on Thursday, Friday & Saturday only.

Menu for 2
£20.00
Add one more person
£10.00




Wines:



Inzolia
£11.50




Nero D'Avola
£11.50




Rosato Di Nerello Mascalese
£12.50




Prosecco Lamberti
£18.00




Prosecco Torresella
£28.00




Prosecco Rosè Lamberti
£18.00




Pilùna
£18.00




Valpolicella Classico Superiore
£22.50




Gewürztraminer
£25.45




Agriverde
£16.50




Narami
£24.50




Prosecco Fiumano
£23.00